THE GREATEST GUIDE TO DELIKATESSE SLUPPEN

“The restaurant a short while ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and cavia